40_Years_of_Pickling

40+ Years of Pickling

Rajesh Bhatt has been making pickles since 1982, carrying forward family methods and refining them over decades. Bhatt’s is the name we now put on those family recipes as we share them beyond our home.

Many of the ingredients begin right here at Mahalaxmi Farm - including mango, jackfruit, karonda and turmeric - while other ingredients are sourced from Kumaon and the surrounding hills as each recipe requires.

Learn our story
Women working together in a farm field

40+

Years of family pickling

500+

Saplings planted every year

3

Generations, one family farm

Featured Pickles

No Citric Acid

No Preservatives

No Acetic acid

No Vinegar Used

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FROM YOUR TABLE

Loved by pickle lovers

Real stories from the tables our pickles have reached.

The farm is more than pickles, this is just the start

FarmStay Icon

coming soon

Farmstay

A few days of home-cooked meals, time in the orchard, and the slower pace of life here.

Mango boxes

coming soon

Mango boxes

Fresh-picked mangoes, sent straight from our orchard, in season.

A simple line-art icon of a wrapped gift box with a bow, shown in dark red on a light gray background.

coming soon

Curated bundles

Our pickles and produce, packaged together for gifting.

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